Bowl Cutter Knives

ASSAB Engineered Products

Bowl cutter knives are specialized cutting blades used in commercial for chopping, emulsifying, and blending large quantities of food ingredients efficiently and consistently. Factors that determine a suitable type material for the knives include:

  • Food Safety and Hygiene
    The material to be food-grade and compliant with relevant regulations for food contact surfaces.  Stainless steel is highly recommended due to its corrosion resistance, ease of cleaning and ability to withstand frequent sanitisation.
  • Wear resistance
    To withstand the continuous cutting
  • Strength and toughness
    As the blades are expected to handle the mechanical stresses and impact loads during the cutting process.  The knives should not chip, crack or break easily
  • Edge retention
    The blades should be able to maintain a sharp cutting edge for an extended period.  This helps to ensure consistent cutting performance and reduces the need for frequent sharpening or replacement.
  • Corrosion resistance
    The blades are exposed to water, moisture and acidic components from various food items
  • Temperature Resistance
    The material should be capable of withstanding the temperatures generated during the cutting process, especially if the machinery allows for heating or cooking.

ASSAB Bowl Cutter Knives boast an exceptional balance, offering high wear resistance, enhanced ductility to prevent cracks, and excellent corrosion resistance. As a result, they allow for significantly longer regrinding intervals, leading to increased productivity and reduced overall ownership costs. ASSAB Bowl Cutter Knives are compatible with all industrial bowl cutter brands, ensuring widespread availability for seamless integration into various setups.

Regardless of the machine type in which it is used, the technology offers the following customer benefits:

  • Longer lifetime compared to the industrial standard
  • Higher machine availability and efficiency
  • Significant reduced total costs of ownership
  • Less maintenance effort
  • Improved regrindability

Performance Overview: Bowl cutter Knives for sausage production

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